{"id":602670,"date":"2019-04-05T17:04:47","date_gmt":"2019-04-05T21:04:47","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2019\/04\/190405170447.htm"},"modified":"2019-04-05T17:04:47","modified_gmt":"2019-04-05T21:04:47","slug":"study-measures-gluten-in-gluten-free-labeled-restaurant-food","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=602670","title":{"rendered":"Study measures gluten in gluten-free labeled restaurant food"},"content":{"rendered":"<p>Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a new study. More than half of gluten-free pizza and pasta dishes in restaurants tested positive for the presence of gluten; about one-third of supposedly gluten-free foods had detectable gluten. Gluten-free pasta samples were positive in 51 percent of tests; gluten-free pizza contained gluten for 53 percent. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a new study. More than half of gluten-free pizza and pasta dishes in restaurants tested positive &#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-602670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/602670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=602670"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/602670\/revisions"}],"predecessor-version":[{"id":602671,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/602670\/revisions\/602671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=602670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=602670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=602670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}