{"id":612085,"date":"2019-04-26T09:37:37","date_gmt":"2019-04-26T13:37:37","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=514e3ff239598267d5909f97ada8eb03"},"modified":"2019-04-26T09:37:37","modified_gmt":"2019-04-26T13:37:37","slug":"forest-and-sea-residues-strengthen-the-stomach","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=612085","title":{"rendered":"Forest and sea residues strengthen the stomach"},"content":{"rendered":"<p>With the help of forest residues such as sawdust, branches and tops (GROT), and cellulose from sea squirts, researchers in Biochemical Process Engineering at Lule\u00e5 University of Technology want to make our stomach to feel better. The researchers are the first to develop prebiotics from non-edible forest and sea resources, into a type of fiber that helps beneficial bacteria in the large intestine to thrive and multiply.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the help of forest residues such as sawdust, branches and tops (GROT), and cellulose from sea squirts, researchers in Biochemical Process Engineering at Lule\u00e5 University of Technology want to make our stomach to feel better. The researchers are th&#8230;<\/p>\n","protected":false},"author":3230,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-612085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/612085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/3230"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=612085"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/612085\/revisions"}],"predecessor-version":[{"id":612086,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/612085\/revisions\/612086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=612085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=612085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=612085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}