{"id":615925,"date":"2019-05-08T10:09:03","date_gmt":"2019-05-08T14:09:03","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=197d5fbcd1e73e526d2cc0865cd03c02"},"modified":"2019-05-08T10:09:03","modified_gmt":"2019-05-08T14:09:03","slug":"the-smell-of-dark-chocolate-demystified","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=615925","title":{"rendered":"The smell of dark chocolate, demystified"},"content":{"rendered":"<p>Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters. Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor, with notes of vanilla, banana or vinegar. Now, researchers report in ACS&#8217; Journal of Agricultural and Food Chemistry which substances\u2014and how much of them\u2014make up this heavenly aroma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters. Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor&#8230;<\/p>\n","protected":false},"author":3230,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-615925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/615925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/3230"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=615925"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/615925\/revisions"}],"predecessor-version":[{"id":615926,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/615925\/revisions\/615926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=615925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=615925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=615925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}