{"id":616007,"date":"2019-05-08T11:37:38","date_gmt":"2019-05-08T15:37:38","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=1d3dc0dd64f3f45510c890940deea7cf"},"modified":"2019-05-08T11:37:38","modified_gmt":"2019-05-08T15:37:38","slug":"why-some-red-wines-taste-dry","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=616007","title":{"rendered":"Why some red wines taste &#8216;dry&#8217;"},"content":{"rendered":"<p>Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the &#8220;dryness&#8221; sensation in wine to tannins, but how these molecules create their characteristic mouthfeel over time is not fully understood. Now, researchers reporting in ACS&#8217; Journal of Agricultural and Food Chemistry have found that tannin structure, concentration and interactions with saliva and other wine components influence the perception of dryness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the &#8220;dryness&#8221; sensation in wine to tannins, but how these molecules create their characteristic mout&#8230;<\/p>\n","protected":false},"author":3230,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-616007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/616007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/3230"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616007"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/616007\/revisions"}],"predecessor-version":[{"id":616008,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/616007\/revisions\/616008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=616007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=616007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}