{"id":623244,"date":"2019-07-09T11:48:59","date_gmt":"2019-07-09T15:48:59","guid":{"rendered":"https:\/\/spaceweekly.com\/?p=623244"},"modified":"2019-07-09T11:48:59","modified_gmt":"2019-07-09T15:48:59","slug":"the-280000-lab-grown-burger-could-be-a-more-palatable-10-in-two-years","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=623244","title":{"rendered":"The $280,000 lab-grown burger could be a more palatable $10 in two years"},"content":{"rendered":"<p>Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves at $10 a patty within two years, European start-ups told Reuters.<\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=bQqA_T-EMZs:dZykPGIqous:yIl2AUoC8zA\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=bQqA_T-EMZs:dZykPGIqous:F7zBnMyn0Lo\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=bQqA_T-EMZs:dZykPGIqous:V_sGLiPBpWU\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\" height=\"1\" width=\"1\" alt=\"\" \/>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"http:\/\/feeds.reuters.com\/~r\/reuters\/scienceNews\/~3\/bQqA_T-EMZs\/the-280000-lab-grown-burger-could-be-a-more-palatable-10-in-two-years-idUSKCN1U41W8\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">The 0,000 lab-grown burger could be a more palatable  in two years<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Reuters Science News&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves at $10 a patty within two years, European start-ups&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-623244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genaero"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/623244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623244"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/623244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}