{"id":623590,"date":"2019-07-11T11:48:37","date_gmt":"2019-07-11T15:48:37","guid":{"rendered":"https:\/\/spaceweekly.com\/?p=623590"},"modified":"2019-07-11T11:48:37","modified_gmt":"2019-07-11T15:48:37","slug":"mustering-a-milder-mustard-broccoli-cabbage","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=623590","title":{"rendered":"Mustering a milder mustard, broccoli, cabbage"},"content":{"rendered":"<p>Cruciferous vegetables &#8212; the mustards, broccolis and cabbages of the world &#8212; share a distinct taste. But the same compounds that make them bitter also make them toxic at some levels. Biologists have mapped the crystal structure of a key protein that makes the metabolites responsible for the bitter taste in Brassicas. A new study is the first snapshot of how the protein evolved and came to churn out such diverse byproducts in this agriculturally significant group of plants.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/www.sciencedaily.com\/releases\/2019\/07\/190711114837.htm\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Mustering a milder mustard, broccoli, cabbage<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: ScienceDaily&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cruciferous vegetables &#8212; the mustards, broccolis and cabbages of the world &#8212; share a distinct taste. But the same compounds that make them bitter also make them toxic at some&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-623590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genaero"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/623590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623590"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/623590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}