{"id":623960,"date":"2019-07-15T09:10:30","date_gmt":"2019-07-15T13:10:30","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=623960"},"modified":"2019-07-15T09:10:30","modified_gmt":"2019-07-15T13:10:30","slug":"on-the-menu-soon-lab-grown-steak-for-eco-conscious-diners","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=623960","title":{"rendered":"On the menu soon: lab-grown steak for eco-conscious diners"},"content":{"rendered":"<p>Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to an Israeli startup that seeks to tap into consumer concerns about health, the environment and animal welfare.<\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=W5ZyyeI30ME:qtrc2XDH6rM:yIl2AUoC8zA\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=W5ZyyeI30ME:qtrc2XDH6rM:F7zBnMyn0Lo\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=W5ZyyeI30ME:qtrc2XDH6rM:V_sGLiPBpWU\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\" height=\"1\" width=\"1\" alt=\"\" \/>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"http:\/\/feeds.reuters.com\/~r\/reuters\/scienceNews\/~3\/W5ZyyeI30ME\/on-the-menu-soon-lab-grown-steak-for-eco-conscious-diners-idUSKCN1UA1ES\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">On the menu soon: lab-grown steak for eco-conscious diners<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Reuters Science News&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to an Israeli startup that seeks to tap into consumer concerns about health, the environment&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-623960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genaero"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/623960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623960"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/623960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}