{"id":636503,"date":"2019-11-05T08:35:19","date_gmt":"2019-11-05T12:35:19","guid":{"rendered":"https:\/\/spaceweekly.com\/?p=636503"},"modified":"2019-11-05T08:35:19","modified_gmt":"2019-11-05T12:35:19","slug":"what-3000-year-old-egyptian-wheat-tells-us-about-the-genetics-of-our-daily-bread","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=636503","title":{"rendered":"What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread"},"content":{"rendered":"<p>Human societies need food\u2014and that often means wheat, which was first cultivated more than 12,000 years ago. Today, around one in five calories consumed by humans is from wheat. Over this time, humans have moved wheat species around the globe and transformed them through cultivation and breeding.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2019-11-year-old-egyptian-wheat-genetics-daily.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Human societies need food\u2014and that often means wheat, which was first cultivated more than 12,000 years ago. Today, around one in five calories consumed by humans is from wheat. Over&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-636503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/636503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=636503"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/636503\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=636503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=636503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=636503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}