{"id":643417,"date":"2020-01-16T14:22:40","date_gmt":"2020-01-16T18:22:40","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=643417"},"modified":"2020-01-16T14:22:40","modified_gmt":"2020-01-16T18:22:40","slug":"the-carbon-footprint-of-dinner-how-green-are-fish-sticks","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=643417","title":{"rendered":"The carbon footprint of dinner: How &#039;green&#039; are fish sticks?"},"content":{"rendered":"<p>Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/www.sciencedaily.com\/releases\/2020\/01\/200116132240.htm\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">The carbon footprint of dinner: How &#8216;green&#8217; are fish sticks?<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: ScienceDaily&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-643417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genaero"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/643417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=643417"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/643417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=643417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=643417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=643417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}