{"id":644602,"date":"2020-01-29T04:13:46","date_gmt":"2020-01-29T08:13:46","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=644602"},"modified":"2020-01-29T04:13:46","modified_gmt":"2020-01-29T08:13:46","slug":"singapores-shiok-meats-hopes-to-hook-diners-with-lab-grown-shrimp","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=644602","title":{"rendered":"Singapore&#039;s Shiok Meats hopes to hook diners with lab-grown shrimp"},"content":{"rendered":"<p>Shiok Meats, a Singapore-based start-up whose name means very good in local slang, aims to become the first company in the world to bring shrimp grown in a laboratory to diners&#8217; plates.<\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=RhEYP0p8x14:sxg6hl7xKxM:yIl2AUoC8zA\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=RhEYP0p8x14:sxg6hl7xKxM:F7zBnMyn0Lo\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/feeds.reuters.com\/~ff\/reuters\/scienceNews?a=RhEYP0p8x14:sxg6hl7xKxM:V_sGLiPBpWU\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" src=\"\" border=\"0\" \/><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\" height=\"1\" width=\"1\" alt=\"\" \/>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"http:\/\/feeds.reuters.com\/~r\/reuters\/scienceNews\/~3\/RhEYP0p8x14\/singapores-shiok-meats-hopes-to-hook-diners-with-lab-grown-shrimp-idUSKBN1ZR12N\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Singapore&#8217;s Shiok Meats hopes to hook diners with lab-grown shrimp<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Reuters Science News&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shiok Meats, a Singapore-based start-up whose name means very good in local slang, aims to become the first company in the world to bring shrimp grown in a laboratory to&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-644602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genaero"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/644602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=644602"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/644602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=644602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=644602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=644602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}