{"id":649111,"date":"2020-03-13T07:49:40","date_gmt":"2020-03-13T11:49:40","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=649111"},"modified":"2020-03-13T07:49:40","modified_gmt":"2020-03-13T11:49:40","slug":"saving-the-world-with-fish-fingers","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=649111","title":{"rendered":"Saving the world with fish fingers"},"content":{"rendered":"<p>Smothered in ketchup or squished into a sandwich, there&#8217;s one tasty convenience food that&#8217;s hard to resist. With over 1.5 million of them eaten every day in Britain, fish fingers are one of the nation&#8217;s favorite foods. Now two Cambridge researchers believe that a twist on this 1950&#8217;s creation might help address the challenge of sustainably feeding our global population.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2020-03-world-fish-fingers.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Saving the world with fish fingers<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smothered in ketchup or squished into a sandwich, there&#8217;s one tasty convenience food that&#8217;s hard to resist. With over 1.5 million of them eaten every day in Britain, fish fingers&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-649111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/649111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=649111"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/649111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=649111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=649111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=649111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}