{"id":661550,"date":"2020-07-21T13:54:52","date_gmt":"2020-07-21T17:54:52","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=661550"},"modified":"2020-07-21T13:54:52","modified_gmt":"2020-07-21T17:54:52","slug":"how-adding-green-tea-extract-to-prepared-foods-may-reduce-the-risk-for-norovirus","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=661550","title":{"rendered":"How adding green tea extract to prepared foods may reduce the risk for norovirus"},"content":{"rendered":"<p>Infusing prepared foods with an edible coating that contains green tea extract may lower consumers&#8217; chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2020-07-adding-green-tea-foods-norovirus.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">How adding green tea extract to prepared foods may reduce the risk for norovirus<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Infusing prepared foods with an edible coating that contains green tea extract may lower consumers&#8217; chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.&#013; &#013;&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-661550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/661550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661550"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/661550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}