{"id":662875,"date":"2020-08-03T15:43:18","date_gmt":"2020-08-03T19:43:18","guid":{"rendered":"https:\/\/spaceweekly.com\/?p=662875"},"modified":"2020-08-03T15:43:18","modified_gmt":"2020-08-03T19:43:18","slug":"researchers-collaborate-on-a-strategy-for-sustainable-aquaculture-the-worlds-fastest-growing-food-sector","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=662875","title":{"rendered":"Researchers collaborate on a strategy for sustainable aquaculture, the world&#039;s fastest growing food sector"},"content":{"rendered":"<p>As the population grows, and the global standard of living improves, humanity&#8217;s appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg consumed annually by every person on the planet.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2020-08-collaborate-strategy-sustainable-aquaculture-world.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Researchers collaborate on a strategy for sustainable aquaculture, the world&#8217;s fastest growing food sector<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the population grows, and the global standard of living improves, humanity&#8217;s appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-662875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/662875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=662875"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/662875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=662875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=662875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=662875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}