{"id":682765,"date":"2021-03-02T13:49:13","date_gmt":"2021-03-02T17:49:13","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=682765"},"modified":"2021-03-02T13:49:13","modified_gmt":"2021-03-02T17:49:13","slug":"researchers-uncover-how-some-animals-sense-the-gritty-texture-of-their-food","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=682765","title":{"rendered":"Researchers uncover how some animals sense the gritty texture of their food"},"content":{"rendered":"<p>There&#8217;s more to taste than flavor. Let ice cream melt, and the next time you take it out of the freezer you&#8217;ll find its texture icy instead of the smooth, creamy confection you&#8217;re used to. Though its flavor hasn&#8217;t changed, most people would agree the dessert is less appetizing.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2021-03-uncover-animals-gritty-texture-food.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Researchers uncover how some animals sense the gritty texture of their food<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s more to taste than flavor. Let ice cream melt, and the next time you take it out of the freezer you&#8217;ll find its texture icy instead of the smooth,&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-682765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/682765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=682765"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/682765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=682765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=682765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=682765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}