{"id":701200,"date":"2021-09-07T11:00:01","date_gmt":"2021-09-07T15:00:01","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=701200"},"modified":"2021-09-07T11:00:01","modified_gmt":"2021-09-07T15:00:01","slug":"tea-time-gets-flavor-boost-from-thin-film-impure-water","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=701200","title":{"rendered":"Tea time gets flavor boost from thin film, impure water"},"content":{"rendered":"<p>Getting your day started sometimes feels like it requires magic, but making a good cup of tea requires a little science. In Physics of Fluids, researchers from ETH Zurich describe how they applied the science of rheology to the seemingly quaint purpose of improving the quality of a cup of black tea.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2021-09-tea-flavor-boost-thin-impure.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Tea time gets flavor boost from thin film, impure water<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Getting your day started sometimes feels like it requires magic, but making a good cup of tea requires a little science. In Physics of Fluids, researchers from ETH Zurich describe&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-701200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/701200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=701200"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/701200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=701200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=701200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=701200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}