{"id":708512,"date":"2021-11-16T14:02:19","date_gmt":"2021-11-16T18:02:19","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=708512"},"modified":"2021-11-16T14:02:19","modified_gmt":"2021-11-16T18:02:19","slug":"rice-varieties-with-a-high-endosperm-lipid-content-reduce-starch-digestibility-and-increase-%ce%b3-oryzanol-bioaccessibility","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=708512","title":{"rendered":"Rice varieties with a high endosperm lipid content reduce starch digestibility and increase \u03b3-oryzanol bioaccessibility"},"content":{"rendered":"<p>According to the Healthy China Initiative, the incidence rate of diabetes is 12.8% in China, with about 150 million patients, and the incidence rate of dyslipidemia is 18.6%, with about 160 million patients. Common rice has a relatively high percentage of digestible starch and is therefore considered as a kind of food with a high glycemic index (GI). Breeding new varieties of rice rich in resistant starch or slowly digestible starch can meet the needs of &#8220;diabetes and obesity&#8221; patients and make people eating healthy.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2021-11-rice-varieties-high-endosperm-lipid.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rice varieties with a high endosperm lipid content reduce starch digestibility and increase \u03b3-oryzanol bioaccessibility<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to the Healthy China Initiative, the incidence rate of diabetes is 12.8% in China, with about 150 million patients, and the incidence rate of dyslipidemia is 18.6%, with about&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-708512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/708512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=708512"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/708512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=708512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=708512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=708512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}