{"id":721225,"date":"2022-04-13T14:38:19","date_gmt":"2022-04-13T18:38:19","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=721225"},"modified":"2022-04-13T14:38:19","modified_gmt":"2022-04-13T18:38:19","slug":"greening-food-preservation-nourishes-the-environment","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=721225","title":{"rendered":"Greening food preservation nourishes the environment"},"content":{"rendered":"<p>As consumers seek fewer preservatives in packaged food\u2014while the environment needs less plastic waste\u2014Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2022-04-greening-food-nourishes-environment.html\" target=\"_blank\" rel=\"nofollow noopener\">Greening food preservation nourishes the environment<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As consumers seek fewer preservatives in packaged food\u2014while the environment needs less plastic waste\u2014Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-721225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/721225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=721225"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/721225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=721225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=721225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=721225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}