{"id":739878,"date":"2022-11-04T12:04:03","date_gmt":"2022-11-04T16:04:03","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=739878"},"modified":"2022-11-04T12:04:03","modified_gmt":"2022-11-04T16:04:03","slug":"why-some-like-it-hot-the-science-of-spiciness","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=739878","title":{"rendered":"Why some like it hot: The science of spiciness"},"content":{"rendered":"<p>Spiciness, or its perception, occurs in most cuisines worldwide. The chili pepper of the genus Capsicum (family Solanaceae) is one of the world&#8217;s most widely used spices, found in thousands of recipes and sometimes eaten as a stand-alone dish. One in every four people on the planet currently eats chilies on a daily basis.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2022-11-hot-science-spiciness.html\" target=\"_blank\" rel=\"nofollow noopener\">Why some like it hot: The science of spiciness<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spiciness, or its perception, occurs in most cuisines worldwide. The chili pepper of the genus Capsicum (family Solanaceae) is one of the world&#8217;s most widely used spices, found in thousands&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-739878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/739878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=739878"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/739878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=739878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=739878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=739878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}