{"id":748002,"date":"2023-02-13T11:03:02","date_gmt":"2023-02-13T15:03:02","guid":{"rendered":"https:\/\/spaceweekly.com\/?p=748002"},"modified":"2023-02-13T11:03:02","modified_gmt":"2023-02-13T15:03:02","slug":"a-more-healthful-gluten-free-flour-made-from-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=748002","title":{"rendered":"A more healthful, gluten-free flour made from sweet potatoes"},"content":{"rendered":"<p>Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven&#8217;t considered grinding them into a flour and baking them into your next batch of cookies\u2014or at least, not yet. Recent research published in ACS Food Science &amp; Technology has reported the best method to turn sweet potatoes into gluten-free flours that are packed with antioxidants and perfect for thickening or baking.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2023-02-healthful-gluten-free-flour-sweet-potatoes.html\" target=\"_blank\" rel=\"nofollow noopener\">A more healthful, gluten-free flour made from sweet potatoes<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven&#8217;t considered grinding them into a flour and baking them into your next&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-748002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/748002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=748002"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/748002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=748002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=748002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=748002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}