{"id":755575,"date":"2023-05-12T12:33:04","date_gmt":"2023-05-12T16:33:04","guid":{"rendered":"https:\/\/spaceweekly.com\/?p=755575"},"modified":"2023-05-12T12:33:04","modified_gmt":"2023-05-12T16:33:04","slug":"how-did-abuse-get-baked-into-the-restaurant-industry","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=755575","title":{"rendered":"How did abuse get baked into the restaurant industry?"},"content":{"rendered":"<p>When the The New York Times and The Boston Globe recently published expos\u00e9s in which employees of award-winning chef Barbara Lynch described their abusive work environments, we weren&#8217;t surprised.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2023-05-abuse-restaurant-industry.html\" target=\"_blank\" rel=\"nofollow noopener\">How did abuse get baked into the restaurant industry?<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the The New York Times and The Boston Globe recently published expos\u00e9s in which employees of award-winning chef Barbara Lynch described their abusive work environments, we weren&#8217;t surprised.&#013; &#013;&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-755575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/755575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755575"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/755575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}