{"id":757512,"date":"2023-06-07T17:04:43","date_gmt":"2023-06-07T21:04:43","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=757512"},"modified":"2023-06-07T17:04:43","modified_gmt":"2023-06-07T21:04:43","slug":"using-pressure-and-steam-to-create-shrimp-with-fewer-allergens","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=757512","title":{"rendered":"Using pressure and steam to create shrimp with fewer allergens"},"content":{"rendered":"<p>With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. Shrimp won&#8217;t be on the menu for millions of Americans with seafood allergies, though a method reported in the Journal of Agricultural and Food Chemistry could change that. The researchers say that reverse-pressure sterilization can produce a less-allergenic shrimp product, that when tested in mice sensitive to the crustaceans, did not cause severe reactions.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2023-06-pressure-steam-shrimp-allergens.html\" target=\"_blank\" rel=\"nofollow noopener\">Using pressure and steam to create shrimp with fewer allergens<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. Shrimp won&#8217;t be on the menu for millions of&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-757512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/757512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=757512"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/757512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=757512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=757512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=757512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}