{"id":762071,"date":"2023-08-02T12:35:35","date_gmt":"2023-08-02T16:35:35","guid":{"rendered":"https:\/\/spaceweekly.com\/?p=762071"},"modified":"2023-08-02T12:35:35","modified_gmt":"2023-08-02T16:35:35","slug":"gourmet-or-imitation-new-technique-ferrets-out-food-fraud","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=762071","title":{"rendered":"Gourmet or imitation? New technique ferrets out food fraud"},"content":{"rendered":"<p>When you shell out for artisanal food\u2014Swiss Gruy\u00e8re cheese, organic vanilla extract, Italian prosciutto\u2014do you get what you paid for? With global food fraud estimates as high as $40 billion a year, it&#8217;s a question Purdue University researchers are tackling with a food &#8220;fingerprint&#8221; technique sensitive enough to distinguish between foods made from the same ingredients, but in different locations.&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\n Click here for original story, <a href=\"https:\/\/phys.org\/news\/2023-08-gourmet-imitation-technique-ferrets-food.html\" target=\"_blank\" rel=\"nofollow noopener\">Gourmet or imitation? New technique ferrets out food fraud<\/a>&#013;<br \/>\n&#013;<br \/>\n&#013;<br \/>\nSource: Phys.org&#013;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you shell out for artisanal food\u2014Swiss Gruy\u00e8re cheese, organic vanilla extract, Italian prosciutto\u2014do you get what you paid for? With global food fraud estimates as high as $40 billion&hellip; <\/p>\n","protected":false},"author":1,"featured_media":615444,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-762071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phys-org"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/762071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=762071"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/762071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=762071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=762071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=762071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}