{"id":778065,"date":"2024-02-29T08:16:55","date_gmt":"2024-02-29T13:16:55","guid":{"rendered":"http:\/\/spaceweekly.com\/?p=778065"},"modified":"2024-02-29T08:16:55","modified_gmt":"2024-02-29T13:16:55","slug":"miso-paste-made-in-space-opens-a-new-frontier-for-fermented-foods","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=778065","title":{"rendered":"Miso paste made in space opens a new frontier for fermented foods"},"content":{"rendered":"<p> <br \/>\n<br \/>A fermentation experiment on the International Space Station produced miso paste with a flavour distinct from two samples that were fermented on Earth<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.newscientist.com\/article\/2419825-miso-paste-made-in-space-opens-a-new-frontier-for-fermented-foods\/?utm_campaign=RSS%7CNSNS&#038;utm_source=NSNS&#038;utm_medium=RSS&#038;utm_content=space&#038;rand=772163\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fermentation experiment on the International Space Station produced miso paste with a flavour distinct from two samples that were fermented on Earth Source link<\/p>\n","protected":false},"author":1,"featured_media":778066,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-778065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-scientist"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/778065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778065"}],"version-history":[{"count":0,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/778065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/778066"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}