Sugar content of most supermarket yogurts well above recommended threshold

The sugar content of most types of yogurt is well above the recommended threshold, reveals an analysis of the nutrient content of available UK supermarket products. And organic varieties, often viewed as healthier options, contain some of the highest average sugar content, at 13.1 g/100 g, the findings indicate.

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Green space near home during childhood linked to fewer respiratory problems in adulthood

Children who have access to green spaces close to their homes have fewer respiratory problems, such as asthma and wheezing, in adulthood, according to new research. In contrast, children who are exposed to air pollution are more likely to experience respiratory problems as young adults.

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