WASHINGTON (Reuters) – Quinoa, the sacred “mother grain” of the ancient Inca civilization suppressed by Spanish conquistadors, could become an increasingly important food source in the future thanks to genetic secrets revealed in a new study.
WASHINGTON (Reuters) – Quinoa, the sacred “mother grain” of the ancient Inca civilization suppressed by Spanish conquistadors, could become an increasingly important food source in the future thanks to genetic secrets revealed in a new study.