Chances are that you don’t think about industrial agriculture and its effect on the environment and local farming when you’re going through the drive-through of your favorite fast-food restaurant. You are hurriedly trying to grab a bite during your lunch hour or before getting the kids off to soccer practice, so it probably doesn’t occur to you that your choices may be hurting local farmers, not to mention your own health and well being, according to Michelle Mart, associate professor of history at Penn State Berks.