Less than one-quarter of Earth’s total cropland produces nearly three-quarters of the staple crops that feed the world’s population – especially corn, wheat and rice, the most important cereal crops. These areas are our planet’s major breadbaskets.
Less than one-quarter of Earth’s total cropland produces nearly three-quarters of the staple crops that feed the world’s population – especially corn, wheat and rice, the most important cereal crops. These areas are our planet’s major breadbaskets.