A Cornell study, published May 26 in the journal Nature Ecology and Evolution, describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.
A Cornell study, published May 26 in the journal Nature Ecology and Evolution, describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.