Cooking in a frying pan with oil can quickly become dangerous if “explosive” hot oil droplets jump out of the pan, leading to painful burns. But these droplets may be doing something even more damaging: contributing to indoor air pollution.
Cooking in a frying pan with oil can quickly become dangerous if “explosive” hot oil droplets jump out of the pan, leading to painful burns. But these droplets may be doing something even more damaging: contributing to indoor air pollution.