How nutrients are removed in oxygen-depleted regions of the ocean

In the course of global climate change, scientists are observing the increase of low-oxygen areas in the ocean, also termed oxygen minimum zones (OMZs). Large-scale OMZs exist, for example, in the Pacific off the coast of South America or in the Indian Ocean. Since little to no oxygen is present in these regions—depending on the depth of the water—organisms whose metabolisms are independent of oxygen have a distinct advantage. These organisms include some representatives of the foraminifera: unicellular, shell-forming microorganisms, which have a nucleus and thus belong to the eukaryotes. Their lifestyle involves a particular metabolic pathway termed anaerobic respiration. In the absence of oxygen, they convert nitrate present in the water into molecular nitrogen.