An international team led by researchers from the Max Planck Institute for the Science of Human History, the Freie Universität Berlin and the University of York has uncovered details about the diet of early farmers in the central Anatolian settlement of Çatalhöyük. By analyzing proteins from residues in ancient pots and jars excavated from the site, the researchers found evidence of foods that were eaten there. Although previous studies have looked at pot residues from the site, this was the first to use proteins, which can be used to identify plants and animals more specifically. Using this new approach, the team determined that vessels from this early farming site in central Anatolia, in what is now Turkey, contained cereals, legumes, dairy products and meat. In some cases, the researchers could narrow down food items to specific species.