A scientific breakthrough intended to help boost the yields of food crops—such as wheat, cowpeas and cassava—might also improve understanding of neurodegenerative diseases such as Alzheimer’s that could one day lead to a cure.
A scientific breakthrough intended to help boost the yields of food crops—such as wheat, cowpeas and cassava—might also improve understanding of neurodegenerative diseases such as Alzheimer’s that could one day lead to a cure.