Pest control is one of the vital services provided by insects in agroecosystems. Natural methods relying on biological control agents, such as parasitoid wasps, represent a highly effective way to supress crop pest populations. Conventional practices in agriculture typically involve applying various synthetic pesticides (e.g. insecticides, fungicides, herbicides) simultaneously, in the form of a tank-mixture, to protect crops. However, current standard practices in pesticide risk assessment on biocontrol insects only examine the effects of individual pesticides.