Study on climate protection: More forest, less meat

Forest protects the climate. Reforestation can decisively contribute to mitigating global warming according to the Paris Agreement. Based on simulations, researchers of Karlsruhe Institute of Technology (KIT) have studied the conditions that should be fulfilled in Europe for this. According to the study published in Environmental Research Letters, sufficient increase in forest areas requires a transformation of the food system and in particular, the reduction of meat consumption.


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Source: Phys.org