Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65 grams (5 tablespoons) of added sugar? With a new U.S. food-labeling policy set to kick in, public health groups are banking on the answer being “no.” Meanwhile, food companies hoping to keep customers happy are searching high and low for sweet new molecules, according to an article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society.
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Source: Phys.org