Antibiotics: New substances break bacterial resistance

Researchers at the Martin Luther University Halle-Wittenberg (MLU) have developed a promising new class of active ingredients against resistant bacteria. In initial tests in cell cultures and insects, the substances were at least as effective as common antibiotics. The new compounds target a special enzyme that only appears in bacteria in this specific form and that was not previously the target of other antibiotics. This is why bacteria have not yet developed any resistance to it. The team reported on its work in the journal Antibiotics.


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Source: Phys.org