Okinawan cuisine is known for its many delicacies—from squid ink soup to rafute pork belly. But one of the most famous delicacies served in restaurants across Okinawa is a type of seaweed, which is renowned for its pleasing texture and taste. Instead of leaves, this seaweed has bundles of little green bubbles that burst in the mouth, releasing the salty-sweet flavor of the ocean.
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Source: Phys.org