Foodie tradition dictates only eating wild oysters in months with the letter “r”—from September to April—to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.
Click here for original story, Only eat oysters in months with an ‘r’? Rule of thumb is at least 4,000 years old
Source: Phys.org