Interaction with fungus containing nitrogen-fixing endobacteria improves rice nitrogen nutrition

Researchers Karnelia Paul of the University of Calcutta (India), Chinmay Saha of the University of Kalyani (India), and Anindita Seal of the University of Calcutta (India) designed research to study nitrogen nutrition in rice. Nitrogen supply limits crop yields, but application of excess nitrogen fertilizer can pollute water and is expensive. Therefore, scientists are looking for beneficial microbes that could assist in providing plants with nitrogen by fixing nitrogen—converting atmospheric nitrogen to forms that plants can use. Such “green fertilizers” could improve grain yields without the need for application of chemical nitrogen fertilizers. Legumes such as soybeans have symbiotic bacteria that fix nitrogen, but most important grain crops, including rice, lack these bacteria.


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Source: Phys.org