Nutrimedia, a resource that assesses the veracity of messages about food and nutrition

The journal PLOS ONE has published an article that explains the methodology used by Nutrimedia to assess the veracity of messages about nutrition. As reflected in the article, the Nutrimedia project, developed by the Science Communication Observatory (OCC) of the Department of Communication at Pompeu Fabra University (UPF) and by the Iberoamerican Cochrane Center, is a pioneer in the application of the GRADE method to determine the extent to which messages concerning nutrition contained in news items and advertisements in the media or posed by the public are true.


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Source: Phys.org