Cyanobacteria hardly need any nutrients and use the energy of sunlight. Bathers are familiar with these microorganisms—often incorrectly called “blue-green algae”—as they often occur in waters. A group of researchers at the Karlsruhe Institute of Technology (KIT) has discovered that the multicellular species Phormidium lacuna can be genetically modified by natural transformation and could thus produce substances such as ethanol or hydrogen.
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Source: Phys.org