Kansas State University and University of Minnesota researchers are collaborating with the Food and Drug Administration’s Center for Veterinary Medicine and food animal industries to evaluate systems for collecting and evaluating antimicrobial use data in food animal production, including U.S. beef feedlot, dairy, swine, turkey and chicken production settings. The project is largely funded by the Center for Veterinary Medicine.
Click here for original story, Researchers collaborate to study antimicrobial use in food animal industries
Source: Phys.org