In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients. Companies have been partnering with biotechnology firms to manufacture scents and flavors using fermented microbes, which experts say are more sustainable. A new story in Chemical & Engineering News, the weekly newsmagazine of the American Chemical Society, details how the industry is brewing up new fragrances.
Click here for original story, Creating more sustainable fragrances with biotech
Source: Phys.org