Global agriculture both is one of the major drivers of climate change and strongly affected by it. Rising temperatures are among the main reasons for yield reductions. Therefore, the agricultural sector is faced with the major challenge of adapting to climate change in order to ensure food security in the future. According to a new study carried out by international researchers, the use of locally adapted cultivars can significantly contribute to achieve this goal. The study was led by LMU geographer Dr. Florian Zabel.
Click here for original story, Climate change adaptation requires new cultivars to protect food security
Source: Phys.org