In the line-up of wild African fruits, the marula is the best known. For thousands of years, people have depended on the trees for food, medicines, and more. It is also exported globally as the rockstar ingredient of a cream liqueur. The fruit is a success story far beyond the savannas and bushveld where the trees grow.
Click here for original story, Why wild African fruits can supplement low protein staple foods
Source: Phys.org