The unprecedented COVID-19 pandemic sent shock waves through systems and markets around the world, causing complex economic disruptions. The agricultural market too faced significant challenges. A new article in Applied Animal Science analyzes these challenges to learn from the experience. Specifically, the authors examine protein-sector food supply chains and present lessons learned from the COVID-19 pandemic.
Click here for original story, Strengthening the food supply chain in response to the COVID-19 pandemic
Source: Phys.org