Interest in vertical farming is growing worldwide. This method of cultivation offers great advantages: local, fresh production that is possible at any location in a very sustainable way. On the negative side are the high electricity consumption and investment costs. Scientists from Wageningen University & Research, together with international colleagues, provide a balanced view of the current situation in a review article published in the renowned scientific journal Nature Food.
Click here for original story, Controlled indoor cultivation without daylight comes of age
Source: Phys.org