The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new study. Ocean-farmed seafood or mariculture is often seen as a panacea to the problems of depleted stocks of wild fish and growing human demand, and is expected to grow substantially in the coming years. But the new modelling study highlights the industry is as vulnerable to the effects of climate change as any other. If we continue to burn fossil fuels at our current rate, the amount of seafood such as fish or mussels able to be farmed sustainably will increase by only eight per cent by 2050, and decline by 16 per cent by 2090.
Click here for original story, Farmed seafood supply at risk if we don’t act on climate change
Source: ScienceDaily