A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protein for ice cream at a commercial scale. And pre-commercial companies, like TurtleTree and Better Milk, are engineering mammary cells to produce human and cow milk in laboratories, although these remain in the early stages of development.
Click here for original story, Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help
Source: Phys.org