One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years to define sustainable diets and to try to get people all over the world the proper nutrition that they need, many of these efforts do not take into account local dietary preferences or the adverse impacts that growing certain foods have on the environment.
Click here for original story, Sorghum and other drought-tolerant cereal crops can provide better nutrition and more sustainable agriculture
Source: Phys.org